2 comments on “Filleting Northern pike”

1. Craig on March 20, 2013 at 4:03 pm said:

   An Electric knife, really?
   A nice sharp filleting knife will make this so much faster and more precise. There is a reason why these knives were developed.

   Keep a great edge on your knife and filleting is so easy.

   I do like the way he just strips out the boney parts though.

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   • John on March 20, 2013 at 7:57 pm said:

     I agree. I’ve tried the electric knives and always go back to my fillet knife. Getting those bones out is the key with northerns

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